Pastry Chef

Radisson Careers

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Freetown, Western, sl on site Until 10/4/2026 First posted August 5, 2026 Last posted August 5, 2026
Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

  • Design and prepare a wide variety of pastries, cakes, cookies, and other desserts.
  • Ensure all baked goods are completed on time and to the highest quality standards.
  • Decorate pastries using different icings, toppings, and other elements to ensure the presentation is attractive.
  • Develop new seasonal and custom recipes based on trends and customer preferences.
  • Monitor ingredient stocks and place orders as necessary.
  • Ensure cleanliness and maintenance of work areas, utensils, and equipment.
  • Adhere to food safety and hygiene regulations at all times.
  • Supervise and train junior pastry staff (if applicable).
  • Collaborate with the Executive Chef and other kitchen staff to ensure smooth kitchen operations.
  • Proven experience as a Pastry Chef, Baker, or relevant role.
  • Certification in baking/pastry arts is preferred.
  • Deep knowledge of baking techniques, ingredients, and food safety standards.
  • Creativity and attention to detail.
  • Time-management and organizational skills.
  • Ability to work early mornings, weekends, and holidays as needed.

Why Join Radisson Hotel Group? 

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. 

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. 

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. 

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!  

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. 

Apply now and let’s make every moment matter. 

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. 

About this role

Summary

Design, prepare, and decorate pastries; supervise kitchen staff; ensure quality and safety standards.

Job title

Pastry Chef

Experience level

proven experience

Industry

hospitality

Location requirements

Freetown, SL, remote not allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

baking techniquesfood safety standardscreativitytime-managementorganizational skills

Preferred skills

certification in baking/pastry arts

Specializations

pastrybakingdessertsfood safety
Locations

Structured locations inferred from the posting.

Freetown, Sierra Leone

On-site City