Pastry Chef

1 Lombard street is a European brasserie situated in the heart of the city.

It Was opened 20 years ago and keeps being the leading restaurant in the city.

We are currently looking for a Pastry Chef to join our busy team.

The successful Pastry chef must have previous experience running a busy section on a daily basis.

Must be ambitious ,energetic and passionate about the job.

Be able to work independently, producing dishes agreed with the Head chef

Must have previous experience in a high volume establishment.

The above role is to work with the Head and Sous Chefs in menu planning and develop new dishes and running the pastry section on a daily basis.

Duties include:

- Production for the menu and events

-Managing staff

- Ordering and stock rotation

- Making sure all procedures in your section is in line with the company’s Food safety rules.

- Developing dishes alongside the Head chef

We believe in happy staff and that hard work should be rewarded and recognised. As a member of our team our new Pastry chef will have access to amazing perks and benefits including;

- Competitive salary & pay rates with annual pay review

- Good life/work balance

- closed all bank holidays and seasonal holidays.

- Opportunity to develop your career

- Pension scheme

- Free meals at work

- Easy to get to location

Please apply below with your CV