Part-time Bartender: Cowboys Club (Private Members Club)

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

THE ROLE

This position is responsible for the overall accurate service and accounting of all transactions of alcoholic and non-alcoholic beverages, including inventory.

Essential Duties and Responsibilities

• Responsible for the setup, cleanliness, and breakdown of assigned bar area.

• Bartenders are responsible for recipe knowledge, proper ringing of all product, and cash and credit card handling.

• Provide and create a fun, friendly and exciting experience for all guests to uphold all of our standards for the proper service of alcohol as set forth by the Legends Hospitality and TABC organization.

• Other duties as assigned

Skills and Abilities

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Excellent customer service

• Can be trusted to act in a manner that is truthful and values direct, honest communication at all levels of the organization

• Strong interpersonal skills; can effectively communicate and relate to all levels within and outside the organization; creates and builds positive and productive relationships

• Responds quickly and effectively to changing trends and circumstances; embraces change and welcomes fresh perspectives; learns from past mistakes and adjusts accordingly

• Ability to manage appropriate steps to get projects completed; has strong abilities to organize people and processes; can create a plan for resourceful workflow

• Can manage people and resources to get projects completed; has a strong ability to multi-task and keep order.

• Detail Oriented

• Ability to work independently and/or in a team environment

• Strong verbal and written communication skills

• Must have computer skills: Microsoft Word, Excel.

Required Qualifications:

• Must have at least 1 year experience in a high volume bar.

• Must have a current T.A.B.C. certification

• Must be able to lift 30 pounds without aid

• Must be able to stand for an extended period of time without aid

• Must be able to read, write and speak in English

• Menu planning and development

• Must be able to stand or walk for varying length of time

• Must be available to work an irregular schedule

• Must be able to work extended hours due to business requirements including late nights, weekends and holidays.

Preferred Qualifications:

• Must have at least 1 year experience in a high-volume bar.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.