Packer - 2nd Shift Die Cut

OVERVIEW:
This individual will be responsible for packaging quality products at or above standard production rates. The individual will be required to perform their work following standard operating procedures and become qualified in all packing positions as needed in their department. Management will determine the shift on which the team member will be required to train.

WHAT YOU'LL DO:

• Work where the Shift Manager or Shift Supervisor directs you within the department.

• Responsible for all areas of packaging: inserting products into bags, boxes, or containers, labeling boxes, palletizing, and general housekeeping.

• Assume responsibilities of job assigned and complete work following current S.O.P.’s while maintaining line efficiencies and yields at or above standard.

• Communicate to the Shift Supervisor any production problems or safety issues.

• General housekeeping and cleaning of work area: wiping down equipment, sweeping, mopping.

• Any additional duties as assigned.

WHAT YOU'LL NEED:

• Must be able to perform all duties as assigned in the work instructions.

• Must be able to lift up to 50 pounds and use both right and left hands.

• Must be able to stand during the entire schedule.

• Must be able to read and write basic English.

• Must be able to do basic addition and subtraction.

WHAT YOU'LL GET:

• Annual Good Manufacturing Practices, Food Safety and Quality training.

• Annual review of Work Instructions.

• Additional training as necessary.