Outlet Manager - All-day-dining | AYANA Midplaza, JAKARTA

AYANA Hospitality

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Central Jakarta, Central Jakarta City, Indonesia on site Until 9/21/2026 3+ years exp H-1B sponsor history First posted July 23, 2026 Last posted July 23, 2026
Job description

AYANA Hospitality is currently seeking an experienced Outlet Manager to join our team at AYANA Midplaza, Jakarta. As an Outlet Manager, you will be responsible for the overall operation and management of the outlets within the hotel. Your role will involve ensuring exceptional customer service, maintaining high quality standards, and achieving revenue targets. You will also be responsible for hiring and training staff, monitoring inventory levels, and implementing marketing strategies to attract new customers.


Responsibilities

  • Oversee the day-to-day operations of the outlets, including managing staff, schedules, and customer service
  • Ensure high levels of customer satisfaction by providing a personalized experience and resolving any issues or complaints
  • Manage inventory and stock levels, including ordering and replenishing supplies
  • Monitor financial performance of the outlets, including sales, expenses, and profitability
  • Create and implement marketing strategies to attract new customers and increase revenue
  • Hire, train, and develop staff members, ensuring they have the necessary skills and knowledge to provide exceptional service
  • Keep up-to-date with industry trends, competitor offerings, and customer preferences to identify opportunities for improvement
  • Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards

Requirements

  • Minimum of 3 years' experience in a similar position in the hospitality industry
  • All-day-dining concept experience will be an advantage
  • Degree in Hospitality Management or related field
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and handle multiple tasks
  • Knowledge of food and beverage operations, including menu planning and cost control
  • Proficient in Microsoft Office and restaurant management software
  • Fluent in English and Indonesian
About this role

Summary

Manage hotel outlets, staff, customer service, inventory, and marketing to ensure quality and revenue.

Job title

Outlet Manager - All-day-dining

Experience level

3+ years

Minimum experience

3+ years exp

Industry

hospitality

Location requirements

Jakarta-based role with remote work not specified

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

Yes

Skills & keywords

Required skills

staff managementcustomer serviceinventory controlmarketingcommunication

Preferred skills

all-day-dining experiencefood and beverage operationsmenu planningcost control

Specializations

hospitalityfood and beveragecustomer servicestaff management
Locations

Structured locations inferred from the posting.

Central Jakarta, Central Jakarta City, Jakarta, Indonesia

On-site City