On Call Banquet Server

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The Banquet Server is responsible for providing prompt, courteous, and efficient food and beverage service to guests during banquet functions in accordance with Fairmont Copley Plaza standards.

EDUCATION

• High school diploma and/or experience in a hotel or a related field preferred

TOOLS AND EQUIPMENT

• wine opener
• coffee urns
• four wheel cart
• props
• trays

PHYSICAL REQUIREMENTS    

• Long hours sometimes may be required. 
• Medium work – Exerting up to 20-50 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects

MENTAL REQUIREMENTS

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful, high pressure situations.
• Must maintain composure and objectivity under pressure.
• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests.

The hourly base pay rate is USD $12.25 plus a share of banquet gratuities; total earnings vary based on the number and size of events worked.