MEAT/WRAPPER

• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated. 
• Keep sales areas, backrooms, coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
• Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures. 
• Make clean, neat, and friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products. 
• Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
• Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures. 
• Perform any and all duties as assigned.
   

Minimum

• Willing and available to work weekends and holidays as needed 
• Effective written and oral communication skills.
• Able to read shelf tags, signs, and product labels, etc.
• Qualified and able to operate power and various job tools (automatic wrapper, slicer, grinder, power saw, and jack, etc.)
• Must work safely with various chemically based cleaning solutions.
• Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department  
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers

Desired

• Meat work experience or similar experience in food preparation. 
• Past work record reflects dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.