Meat Cutter I
Jobs.performancefoodservice.com
Apply to this job Brockton, MA, US Until 10/4/2026 0+ years exp First posted August 5, 2026 Last posted August 5, 2026
Job description
Company Description:
PFG Specialty is a family of premium, center of the plate processing companies, dedicated to delivering the highest-quality products and services to discerning restaurants. Our skilled professionals source, process, and distribute the finest meat and seafood available. With facilities located in New England, Wisconsin, and Florida, the Specialty companies offer the expertise of local craftspeople, backed by decades of experience in the foodservice industry.
Job Description:
We Deliver the Goods:
- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America's food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and
organization, as required, and perform any duty assigned to best serve the company.
Responsibilities may include, but not limited to:
- Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
- Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
- Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
- Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
- Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
- Remove totes and tubs of scrap and place in pick-up area.
- Assist Packers and Sanitizers as required.
- Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
- Performs other related duties as assigned.
Benefits:
Click Here for Benefits InformationQualifications:
High School Diploma/GED or Equivalent Experience0 - 6 Months Meat/Seafood cutter experience or related area
Preferred qualifications:
High School Diploma/GED or Equivalent Experience6 Months - 1 Year Meat/Seafood cutter experience or related area
EEO Statement:
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.About this role
Summary
Cut, portion, and package meats/seafood following safety and quality standards.
Job title
Meat Cutter I
Experience level
0-1 year
Minimum experience
0+ years exp
Industry
food processing
Location requirements
Brockton, MA; on-site work only
Salary
Not specified
Management role
No
Skills & keywords
Required skills
knife skillsband saw operationsanitation
Preferred skills
meat cutting experienceUSDA standards
Specializations
meat cuttingseafoodfood safetysanitation
Locations
Structured locations inferred from the posting.
Brockton, MA, USA
On-site City