Manager

Subway 5573 0

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Burnsville, Minnesota, US on site Until 8/21/2026 2+ years exp First posted May 25, 2026 Last posted May 25, 2026
Job description
As part of the Subway® Team, you as a Manager will focus on eight main things: 
  • Providing an excellent guest experience 
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:
  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES 
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.


ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.


Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.


*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

About this role

Summary

Manage restaurant operations, staff, safety, and marketing to ensure excellent guest experience.

Job title

Manager

Experience level

2+ years

Minimum experience

2+ years exp

Industry

food service

Location requirements

Burnsville, Minnesota, United States; onsite work only

Salary

USD 37,440–45,760 per year

Management role

Yes

Skills & keywords

Required skills

communicationrestaurant experiencestaff supervisioncomputer literacy

Preferred skills

None specified

Specializations

food safetyinventory controlteam managementmarketing
Locations

Structured locations inferred from the posting.

Burnsville, MN, USA

On-site City
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