Maitre D'

By Landmark

Apply to this job
Summit, NJ Until 9/21/2026 First posted July 23, 2026 Last posted July 23, 2026
Job description

Landmark Hospitality is looking for a great professional to fill our Maître D' position at The Albion Summit Hotel!

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, The Albion Summit, and Crave Events in New Jersey as well as Hotel Du Village, Anzu Social, and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.

Responsibilities:

  • Orchestrating the service during private dining functions
  • Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room
  • Overseeing and hands-on managing private dinners and banquets
  • Supervising banquet service staff, as well as, food-runners, bus persons
  • Meet with potential clients and provide venue information
  • Plan, design, and produce events while managing all project delivery elements within time limits
  • Liaise with clients to identify their needs and to ensure customer satisfaction
  • Conduct market research, gather information, and negotiate contracts prior to closing any deals
  • Provide feedback and periodic reports to management
  • Proven event management experience
  • An impressive portfolio of previously managed events
  • Excellent time management and communication skills
  • Sales skills and ability to build productive business relationships
  • Ability to manage multiple projects independently
  • MS Office proficiency
  • Willing to submit references from previous clients
  • Experience with catering software program

Landmark Hospitality is proud to be an Equal Opportunity Employer

Job Type: Per diem

Weekly day range:

  • Weekend and evening availability is required.

Work Location: In person

About this role

Summary

Manage private dining, oversee service, coordinate events, supervise staff, ensure customer satisfaction

Job title

Maitre D'

Experience level

proven event management experience

Industry

hospitality

Location requirements

In-person in Summit, NJ; no remote work allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

event managementcustomer serviceMS Officecatering softwaresales

Preferred skills

None specified

Specializations

event managementcustomer servicefood servicecatering software
Locations

Structured locations inferred from the posting.

Summit, NJ, USA

On-site City
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