Line Cooks
Fixins Soul Kitchen
Apply to this job Detroit, MI on site Until 8/21/2026 First posted April 21, 2026 Last posted April 21, 2026
Job description
Job Summary
Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard.
Responsibilities
- Responsibilities
- •Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- •Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- •Work cooperatively with team members and management
- •Follow Chef's and Managers assignments for all kitchen procedures
Benefits:
Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment. Discounted meals. Discounts on merchandise. Medical benefits available for full time equivalent employees.
Compensation (from employer):
15–21 USD per-hour-wage
About this role
Summary
Prepare food in high volume restaurant, operate kitchen equipment, follow recipes, ensure sanitation
Job title
Line Cooks
Experience level
qualified with high volume restaurant experience
Industry
hospitality
Location requirements
On-site in Detroit, MI; no remote work
Salary
15–21 USD per-hour-wage
Management role
No
Skills & keywords
Required skills
food preparationsanitationteamworkrecipe following
Preferred skills
None specified
Specializations
sautéfryer stations
Locations
Structured locations inferred from the posting.
Detroit, MI, USA
On-site City