Line Cook - Sauté

East Bank Club

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Chicago, Illinois, US on site Until 8/23/2026 First posted March 11, 2026 Last posted March 11, 2026
Job description

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! 

The Line Cook - Sauté is responsible for the preparation of hot and cold menu items. As a Sauté Cook, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.

Rate of Pay: $21.25 per hour.  This role is considered entry-level.

Full Time Schedules:
Monday-Sunday:
 6:00am-3:30pm

OR

Monday-Friday: 10:00am-7:30pm
Saturday-Sunday: 6:00am-4:00pm
40 hours per week, days will vary based on business need

Job Responsibilities:

  • Preparation, cooking, and servicing of all menu items.
  • Maintain service, production, and preparation specials on all menu items.
  • Maintain all food products at proper holding temperatures.
  • Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
  • Proper requisitioning and transfer of all needed items for the station.
  • All other job duties as assigned by management.

Requirements

  • Must be authorized to work in the USA. We use E-Verify.
  • Previous experience in high-volume broiler, sauté, eggs, and cold food production is highly desired.
  • Culinary degree is a plus.
  • Good knife skills.
  • Must have availability to work evening shifts, mid-shift, morning shifts, and this is including weekends and holidays.
  • Must be positive, collaborative, and committed to healthy communication and quality work.
  • Must be on your feet for the majority of the shift. 
  • Must be able to lift 50lbs.

Benefits

Time Off & Retirement

  • Paid Time Off
  • 401(k) with company match up to 3%
  • Value Sharing (Profit sharing)
  • Holiday Bonus
  • Paid Parental Leave


Health & Wellness:

  • Comprehensive health, vision, and dental insurance
  • HSA and FSA enrollment options
  • Short- & Long-Term Disability options
  • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
  • Long-Term Care options: Coverage up to 50% of annual income
  • Accident and Critical Illness Insurance
  • EAP (Employee Assistance Program)
  • Pet Insurance through MetLife


Employee Perks:

  • Free workout privileges
  • Employee discounts in the Pro Shop, Spa & Salon services and in the Market
  • Parking and transit benefits (pre-tax deduction)
  • Access to Tickets at Work discounts
  • Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

About this role

Summary

Prepare, cook, and present menu items; maintain cleanliness and organization in a fast-paced kitchen.

Job title

Line Cook - Sauté

Experience level

entry level

Industry

hospitality

Location requirements

Chicago, Illinois, with flexibility for shifts and weekends.

Salary

$21.25 per hour

Management role

No

Skills & keywords

Required skills

food safetyknife skillsability to lift 50lbswillingness to work weekends and holidays

Preferred skills

high-volume cookingculinary degreesauté experience

Specializations

hot food preparationcold food preparationkitchen safety
Locations

Structured locations inferred from the posting.

Chicago, IL, USA

On-site City