Line Cook Jacksonville

SHRIMP SHACK SEAFOOD KITCHEN

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Jacksonville, FL Until 9/22/2026 First posted July 24, 2026 Last posted July 24, 2026
Job description

Cook Responsibilities

Include:

  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cooking food in various utensils or grillers

Job brief

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements

  • Proven experience as cook
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage
About this role

Summary

Prepare meals following recipes, maintain hygiene, and ensure quality in a kitchen setting.

Job title

Line Cook Jacksonville

Experience level

proven experience

Industry

hospitality

Location requirements

Jacksonville, FL; on-site work only

Salary

Not specified

Management role

No

Skills & keywords

Required skills

cutting toolscookwarebakewarecooking proceduressanitation proceduresteamworkcommunication

Preferred skills

culinary diploma

Specializations

cookingkitchen
Locations

Structured locations inferred from the posting.

Jacksonville, FL, USA

On-site City