Line Cook - House of Blues New Orleans

Livenation.wd1.lnexternalsite

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New Orleans, LA, US Until 8/23/2026 First posted July 16, 2025 Last posted July 16, 2025
Job description

Job Summary:

The Role:
Preparation of food items for service in a high volume restaurant

Responsibilities:

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
  • Perform all opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other Kitchen as needed
  • Opening and Closing duties
  • Job Skills/Knowledge/Productivity
  • Appearance
  • Punctuality/Attendance

Qualifications:

  • Knowledge of high volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  •  Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • High School Diploma

Physical Demands/Working Environment:

  • Working environment is fast-paced and often loud and stressful
  • Position requires extended periods of prolonged standing and working on your feet
  • Extreme Heat
  • Must be able to lift and/or move up to 150 lbs.
     

If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today!
 

Applicants for employment in the U.S. must possess work authorization which does not require sponsorship by the employer for a visa.
 

EQUAL EMPLOYMENT OPPORTUNITY Live Nation Entertainment strongly supports equal employment opportunity for all applicants regardless of race,color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.

About this role

Summary

Prepare food items in a high volume restaurant environment.

Job title

Line Cook - House of Blues New Orleans

Experience level

entry level

Industry

hospitality

Location requirements

Located in New Orleans, LA; no remote work allowed.

Salary

Not specified

Management role

No

Skills & keywords

Required skills

kitchen operationsfood spoilagesanitationprep workexpeditingkitchen equipmentstandardized recipesattention to detailhigh school diploma

Preferred skills

None specified

Specializations

kitchen operationssanitationfood preparationteamworkattention to detail
Locations

Structured locations inferred from the posting.

New Orleans, LA, USA

On-site City