Line Cook - Floating Green Restaurant

Coeur d'Alene Resort

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Coeur d' Alene, ID Until 9/21/2026 First posted May 24, 2025 Last posted July 23, 2026
Job description

Job Summary

We are looking for candidates to join our team at the Floating Green Restaurant at the beautiful Coeur d'Alene Resort Golf Course.

The candidates will be responsible for making prep/stock lists. Keeping the line clean, organized and stocked. Working as part of a team. Following sanitation standards at all times. Preparing each dish with the guest in mind first and foremost. The breakfast line is in charge of opening up the restaurants. Making sure the line is stocked and ready for the morning operations. The lunch line is support for the breakfast line and in charge of successfully serving lunch service & feeding the crew/staff members daily in a timely manner. The dinner line is in charge of our fine dining late-night menu. They are in charge of keeping the line stocked, cleaned and doing the nightly deep cleaning duties. Dinner is also responsible for proper shutdown after the day's operations.

Must be available for weekends and nights.

Located at 900 S Floating Green Dr.

COMPENSATION & BENEFITS OPPORTUNITIES

Wage: $19-$20 DOE (event tips when applicable)

Dinner Line Cook: $20-$23

Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:

  • Full employees are offered these benefits first of the month following 60 days of employment
  • Must maintain a minimum of 30 hours per week or more.
  • Variable-hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.

401K Plan:

  • Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.
  • 50% match up to a 4% contribution from the team member.

PTO:

  • 6 months gets 7 PTO days - 728 hours (average 28 hours per week)
  • 1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)
  • 2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)
  • 5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)

Holiday Pay:

  • Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

Employee Discounts:

  • Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few!

About this role

Summary

Prepare and serve dishes, maintain kitchen cleanliness, support team during meals.

Job title

Line Cook - Floating Green Restaurant

Experience level

none

Industry

hospitality

Location requirements

Coeur d'Alene, ID; on-site; weekends and nights required

Salary

$0k–$0k

Management role

No

Skills & keywords

Required skills

food preparationsanitation standardsteamwork

Preferred skills

None specified

Specializations

prepcleaningfood servicekitchen operations
Locations

Structured locations inferred from the posting.

Coeur d'Alene, ID, USA

On-site City