Line Cook-Embassy Suites Ontario , CA

Blue Sky Hospitality Solutions

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Ontario, CA Until 9/21/2026 First posted June 14, 2025 Last posted July 23, 2026
Job description

About the Line Cook position

We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction.

Line Cook responsibilities are:

  • Paying attention to inventory

  • Assisting with minor preparation of foods such as vegetables, salads, etc.

  • Cooperating with Executive and Sous Chefs

  • Ensuring that work area is clean

  • Making sure that food is prepared in a timely manner

  • Following the health and safety procedures

  • Communicating with team members

Line Cook requirements are:

  • Experience as a Line Cook

  • Excellent customer service skills

  • Knowledge of the hospitality industry

  • Able to follow the health and safety procedures

  • Great leadership skills

  • Effective communication skills

  • Diploma/certificate
About this role

Summary

Prepare food, assist chefs, ensure safety, and communicate with team.

Job title

Line Cook-Embassy Suites Ontario , CA

Experience level

null

Industry

hospitality

Location requirements

On-site in Ontario, CA; no remote work allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food preparationfood safetycommunication

Preferred skills

customer serviceleadership

Specializations

food preparationinventoryfood safetycommunication
Locations

Structured locations inferred from the posting.

Ontario, CA, USA

On-site City
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