Line Cook

Hard Rock Bristol LLC

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Hard Rock Cafe San Antonio Until 8/21/2026 First posted May 29, 2026 Last posted May 29, 2026
Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

Basic functions of a Line Cook:

  • Making prep recipes and cooking menu products to spec
  • Receiving and ordering product
  • Properly labeling, dating, covering and refrigerating prepped food items for the line
  • Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
  • Maintaining a clean and organized kitchen, line, expo, dish room and back dock
  • Practicing safety and sanitation standards
  • Having a sense of urgency
  • Properly reading items printed on order tickets or automated Kitchen Display System
  • Assembling orders - double checking product quality and specs
  • Demonstrating impeccable product knowledge
  • Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
About this role

Summary

Prepare and cook menu items, manage kitchen stations, ensure safety and quality standards

Job title

Line Cook

Experience level

entry level

Industry

hospitality

Location requirements

On-site at Hard Rock Cafe San Antonio

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food safetycookingorganizationlabeling

Preferred skills

None specified

Specializations

cookingfood prepsafety standardsorganizingsanitation
Locations

Structured locations inferred from the posting.

San Antonio, TX, USA

On-site City