Line Cook

Hard Rock Bristol LLC

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Hard Rock Cafe New Orleans Until 8/29/2026 First posted June 30, 2026 Last posted June 30, 2026
Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:  Prep Cook  Line Cook  Receiver  Inside/Outside Expo PRIMARY RESPONSIBILITIES  Receiving and ordering product.  Making prep recipes and menu products to spec.  Properly labeling, dating, covering and refrigerating prepped items for the line.  Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations.  Maintaining a clean and organized kitchen, line, expo, dish room and back dock.  Cleaning dishes and operating a dish machine.  Practicing safety and sanitation standards.  Having a sense of urgency.  Stocking products.  Recycling products.  Properly reading items printed on order tickets or automated Kitchen Display System.  Assembling orders - double checking product quality and specs.  Demonstrating impeccable product knowledge.  Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.  Communicating professionally with co-workers and Front-of-the-House staff.  Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of

About this role

Summary

Prepare and cook menu items, maintain kitchen cleanliness and safety standards.

Job title

Line Cook

Experience level

none

Industry

hospitality

Location requirements

On-site at Hard Rock Cafe New Orleans; no remote work

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food preparationkitchen safetyrefrigerationrecyclingorder reading

Preferred skills

None specified

Specializations

prep cookingkitchen operationfood safety
Locations

Structured locations inferred from the posting.

New Orleans, LA, USA

On-site City