Line Cook

Mymvw.wd5.mvw

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Sheraton Broadway Resort Until 8/21/2026 First posted March 5, 2026 Last posted March 5, 2026
Job description
**SEASONAL POSITION**

Time frame: 3/16/26 to 9/15/2026

Are you looking for a place where meaningful moments are made together?  

 

At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. As a Cook at MVW, you will assist in providing our Owners/guests with experiences and events to make memorable vacation memories, where meaningful moments are made together. 

 

Where great benefits lead to a life fulfilled. 

  • Competitive Pay 

  • Medical/Dental/Vision/401K opportunities 

  • Travel discounts 

  • Credit Union Membership 

  • Tuition Reimbursement 

  • Professional Counseling & Family Support 

  • Growth and Development Opportunities 

  • *Benefit Eligibility will vary by position 

 

Site Specific Perks 

  • 40% F&B Discount   

  • Monthly pizza parties, catered lunch, casual-wear week, etc

  • Celebrations for birthdays, work anniversaries, etc 

  • Family member of the month to recognize top associates who are nominated 

  • Subsidized work shoes offering 

  • On Site Free Parking 

     

As a Cook, a typical day will include:  

  • Operates ovens, stoves, grills, microwaves, and fryers to prepare foods. 

  • Maintains up-to-date knowledge of company food safety programs. 

  • Cooks all potentially hazardous food to correct temperatures following HACCP guidelines. 

  • Follows all food safety and handling policies and procedures. 

  • Sets up and breaks down workstation with required tools, equipment, or supplies. 

 

Guest Experience and Company Standards 

  • Welcome and greet guests and anticipate and address their needs. 

  • Interact with colleagues and guests professionally and promptly. 

  • Contribute to team goals. 

  • Always follow company policies and safety procedures. 

 

To Become a Cook at MVW:  

  • Available to work various shifts, holidays, and both weekend days. 

  • Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time. 

  • Lift/Carry/Push/Pull Items that Weigh up to 25lbs without assistance. 

  • Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements.  

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

About this role

Summary

Operate kitchen equipment, prepare foods, follow safety policies, and contribute to team goals.

Job title

Line Cook

Experience level

entry level

Industry

hospitality

Location requirements

on-site at Sheraton Broadway Resort, no remote work

Salary

Not specified

Management role

No

Skills & keywords

Required skills

food safetykitchen equipment operationfood handling

Preferred skills

None specified

Specializations

cookingfood safetyfood prep
Locations

Structured locations inferred from the posting.

Unknown location

On-site