Line Cook

Lafrance Hospitality

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Westport, Massachusetts, US on site Until 9/12/2026 1+ years exp First posted July 14, 2026 Last posted July 14, 2026
Job description

Lafrance Hospitality, owners and operators of Bittersweet Farm Restaurant & Tavern, is hiring experienced line cooks. Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

Our menu includes local raw bar items, appetizers, soups and salads, fresh local seafood, chicken and pasta dishes as well as beef entrees, hearty fare, sandwiches and classic comfort foods.

PART TIME POSITIONS AVAILABLE

Nights and Weekends, Holidays required.

$17-21 per hour starting pay is dependent on experience.

Come grow with us!

Please forward your resume.

Requirements

Experience:

  • Cooking: 1 year minimum
  • Night and weekend, holiday availability required
About this role

Summary

Prepare menu items, work in a team, and handle nights/weekends shifts.

Job title

Line Cook

Experience level

1+ years

Minimum experience

1+ years exp

Industry

hospitality

Location requirements

Westport, MA; on-site; nights/weekends required

Salary

$0k–$0k

Management role

No

Skills & keywords

Required skills

cooking

Preferred skills

None specified

Specializations

local cuisineseafoodpastacomfort food
Locations

Structured locations inferred from the posting.

Westport, MA, USA

On-site City