Line Cook

Careers.foodtravelexperts.com

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Until 9/19/2026 1+ years exp First posted July 21, 2026 Last posted July 21, 2026
Job description

  • $22.65 / Hour
  • Full-Time
  • Full Benefits
  • Hiring Immediately
  • Opportunities for Advancement!

 

SSP America is a leading operator of food & beverage concepts in airports across North America. We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move. 

 

At JFK, our restaurant portfolio includes favorites like Shake Shack, True Burger, Brindle Room, Jacob's Pickles, Dunkin' Donuts, Beacon Bar, and many more!

 

If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

 

Responsibilities:

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure food quality and presentation meet our high standards.
  • Maintain cleanliness and organization of the kitchen and work areas.
  • Follow food safety and sanitation guidelines consistently.
  • Assist with inventory management and stock rotation.
  • Collaborate with team members to ensure efficient kitchen operations

 

Requirements:

  • 1+ years of proven experience as a Line Cook in a restaurant environment. 
  • Strong culinary skills with knowledge of various cooking techniques.
  • Familiarity with food safety regulations and best practices. 
  • Ability to work efficiently under pressure in a fast-paced environment. 
  • Open work availability.
  • Excellent teamwork and communication skills!

 

Apply today and become a vital part of our SSP family!

 

Benefits:

  • Highly competitive wages 
  • Full-time jobs
  • Paid training
  • Employee meal program
  • Paid time off
  • Extra pay for holidays worked
  • Retirement plan with safe harbor company match
  • Medical benefits $50 per month
  • Basic Life & ADD is company paid 100%
  • Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
  • Employee assistance program
  • Career development and opportunities

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

 

We use Traitify as part of our hiring process for jobs in NYC and certain features may qualify it as an AEDT under NYC Law 144. As part of the hiring process, Traitify provides us with a candidate assessment which is one of the many factors that we review in making interview decisions; there are no cut offs, and all applications are visible to the hiring team. The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp
About this role

Summary

Prepare, cook, and maintain food quality and safety in a fast-paced kitchen.

Job title

Line Cook

Experience level

1+ years

Minimum experience

1+ years exp

Industry

foodservice

Location requirements

must be in or near NYC, remote not allowed

Salary

$22.65 / Hour

Management role

No

Skills & keywords

Required skills

culinary skillsfood safetyteamworkcommunication

Preferred skills

None specified

Specializations

culinary skillsfood safetykitchen operationsfood preparation
Locations

Structured locations inferred from the posting.

New York, NY, USA

On-site City