Line Cook
Careers.foodtravelexperts.com
Apply to this job- $19.00 / Hour
- Full-time or Part-Time Shifts Available
- Free Meal every shift
- 2 weeks PTO (Paid Time Off)
- Immediate Hiring
- Great Advancement Opportunities
We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport.
Here are a few things you can expect when you join our team as a Line Cook
Follow all recipes and practice portion control to prepare, garnish, and present ordered items
Maintain proper and adequate set-up of the kitchen/station on a daily basis
Requisitioning and stocking of all required food, paper products, and condiments
Handles, stores, and rotates all products properly
Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
Complete opening, on-going, and closing checklists as required
Takes responsibility for quality of products served
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned
The ideal candidate for this position has:
At least 18 years old
One year line cook experience in a restaurant
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests and take orders
Basic mathematical skills
Ability to stand and work in confined spaces for long period of time.
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Summary
Prepare and cook food following recipes, maintain kitchen standards, and ensure quality
Job title
Line Cook
Experience level
1+ years
Minimum experience
1+ years exp
Industry
hospitality
Location requirements
must be in the US, remote not allowed
Salary
$0k+
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
No structured locations extracted for this role yet.