LINE COOK
Amararesortspa
Apply to this jobLine Cook Responsibilities
* Keep area clean according to Board of Health standards.
* Follow directions for food preparation.
* Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
* Attend team briefings.
* Present a clean and professional appearance at all times.
* Maintain a friendly, cheerful and courteous demeanor at all times.
* Must be able to work well under pressure while retaining tact and composure
* Must be able to read, communicate effectively in English
Required Training
* Complete training on safe lifting procedures.
Education
* High school degree or GED preferred
* 1 - 2 years experience
* At least 18 years of age
* Culinary degree preferred
Summary
Prepare food, maintain cleanliness, follow safety procedures, and work under pressure in a restaurant setting.
Job title
Line Cook
Experience level
1-2 years
Minimum experience
1+ years exp
Industry
hospitality
Location requirements
On-site in Sedona, AZ, USA; no remote work allowed
Salary
Not specified
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Sedona, AZ 86336, USA