Lead Technician, Asset Technology - Columbia, MD

Lead Technician, Asset Technology

Columbia, MD

The Lead Technician, Asset Technology will be part of a team that executes various sensory-related tasks according to established processes and protocols in support of multiple research and development goals and business functions, while respecting and upholding dsm-firmenich Quality and SHE requirements and other relevant standards. They will maintain laboratory instrumentation, sensory references, lab supplies, record keeping and data management, as well as ensuring a clean, organized and efficient laboratory environment.

This position supports the sensory testing of ingredients as well as food/beverage applications fortified with dsm-firmenich ingredients required to implement improvements as a result of HNH Innovation projects and/or in support of customer needs.

Key Requirements:

• Sets up and conducts sensory panels applying established sensory techniques, methods and protocols.
• Able to independently prepare samples, order, and purchase supplies.
• Maintains general housekeeping of the sensory labs.
• Under supervision ensure that laboratory test standards, controls, references, raw materials, reagents, and solutions are purchased, labelled, and stored such that they are reliable, available when needed, and within expiration.
• Prepares food ingredient and chemical references, adhering to safety guidelines and procedures including disposal of chemicals.
• Sets up projects in Compusense and assists in maintenance and troubleshooting

We Bring:

• Opportunities for growth and advancement for those who embrace innovation and take initiative
• Customer-first approach, working with world-renowned brands to turn ideas into impactful solutions
• Supportive environment where individuals are empowered to progress and contribute to meaningful change
• Recognition and celebration of your efforts and accomplishments
• Collaboration with in-house industry experts and access to a world-class portfolio of core ingredients
• Opportunity to take a proactive role in crafting the next generation of ingredient innovations

You Bring:

• Bachelor of Science Degree in Food Science or closely related area of study
• 1-3 years of experience in Sensory, Food science or a related field
• Knowledgeable in use of Compusense software is a plus; enhanced computer skills, including knowledge of most common IT programs (e.g. Microsoft Office, Excel)
• Requires the ability to apply basic statistical skills in the interpretation of sensory data
• Involves applying technical expertise to organize daily sensory lab activities
• Accurately execute assigned technical tasks and apply good judgement and problem-solving skills to identify solutions to daily challenges
• Ability to work independently both under minimal supervision and cooperatively with others within a team environment; multitask within an established set of responsibilities with a high attention to detail and strong organizational skills
• Cross train on new procedures and effectively execute new tasks under supervision
• Good communication skills and an ability to follow priorities set by management and senior colleagues