Lead Pastry Cook

Relais & Châteaux

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Lexington, MA, us on site Until 8/25/2026 First posted June 26, 2026 Last posted June 26, 2026
Job description

Town Meeting Bistro is a restaurant located inside The Inn at Hastings Park. We are the Boston Area’s only Relais & Châteaux property. Other accolades include: Forbes Four Star, 1 Michelin Key, and AAA Four Diamond.

Town Meeting Bistro is a scratch kitchen. We are open 7 days a week for breakfast and dinner; lunch Mon-Fri; High Tea on Saturdays; and Brunch on Sundays. 
 

 

We are in search of a pastry cook who is able to work on their own, using their initiative and creativity to do a seasonal dessert menu, weekly high tea and Sunday brunch. We make our own bread in house and love to push the boundaries with our menus, using creative ingredients with a focus on New England flavors, seasonality and sustainability. 

MUST BE AUTHORIZED TO WORK IN THE UNITED STATES 
Curiosity about food
Sense of urgency
Pay rate depends on experience $20-$25 hr base pay. In addition to the base pay you will receive $1-$3/hr paid out in monthly “service fee” based on room occupancy. 

Benefits Include:

  • Health, Vision, and Dental Insurance
  • Paid Vacation
  • Uniforms Provided
  • Discounts at Worldwide Relais & Chateaux Properties
  • 401k
  • Free Parking

All your information will be kept confidential according to EEO guidelines.

Compensation (from employer):
24 – 26 USD (HOURLY)

About this role

Summary

Create desserts, manage a seasonal menu, and work independently in a high-end restaurant.

Job title

Lead Pastry Cook

Experience level

none

Industry

hospitality

Location requirements

In Lexington, MA; on-site work with no remote option.

Salary

$24k–$26k

Management role

No

Skills & keywords

Required skills

pastrycreativityinitiativeseasonal menu

Preferred skills

None specified

Specializations

pastrydessertsseasonal ingredientssustainability
Locations

Structured locations inferred from the posting.

Lexington, MA, USA

On-site City