Lead Line Cook (Full-Time)
Hyatt.10780
Apply to this job US-Oregon-Portland Until 9/28/2026 First posted July 23, 2026 Last posted July 30, 2026
Job description
|
About this role
Summary
Responsible for preparing and cooking food as a lead in a restaurant kitchen.
Job title
Lead Line Cook (Full-Time)
Experience level
not specified
Industry
hospitality
Location requirements
On-site in Portland, Oregon, no remote work allowed.
Salary
Not specified
Management role
No
Skills & keywords
Required skills
cookingfood preparation
Preferred skills
None specified
Specializations
cookingculinary
Locations
Structured locations inferred from the posting.
Portland, OR, USA
On-site City