Lead Food Service Assistant - FT (Straight Weekends)

Marshfield Clinic Health System, Inc.

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SD, De Smet Until 9/26/2026 2+ years exp H-1B sponsor history First posted July 28, 2026 Last posted July 28, 2026
Job description

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.





Work Shift:

Varies (United States of America)



Scheduled Weekly Hours:

32



Compensation:

Salary Range: $16.00 - $25.50

This position is eligible for a $5,000 Sign on Bonus!



Union Position:

No



Department Details

Summary

Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Depending upon location applying for, a minimum of two years experience in food service preferred. Previous leadership experience preferred. On-the-job training will be provided. Depending on location, may be required to complete Diet Therapy Class and pass Diet Therapy exams.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame, typically one year.

Sanford is an EEO/AA Employer M/F/Disability/Vet. 


If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.

About this role

Summary

Supervise food service staff, ensure safety standards, and provide customer service.

Job title

Lead Food Service Assistant - FT (Straight Weekends)

Experience level

2+ years

Minimum experience

2+ years exp

Industry

healthcare

Location requirements

SD, De Smet; on-site, no remote work allowed

Salary

$0k–$0k

Visa sponsorship

H-1B sponsor history

Management role

Yes

Skills & keywords

Required skills

food safetysanitationcommunicationfood service

Preferred skills

leadershipDiet TherapyServ Safe

Specializations

food safetyfood servicecustomer serviceleadership
Locations

Structured locations inferred from the posting.

De Smet, SD 57231, USA

On-site City