Lead Cook, Marriott Lakeway, Metairie LA

Blue Sky Hospitality Solutions

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Metairie, LA Until 9/21/2026 First posted July 23, 2026 Last posted July 23, 2026
Job description

About the Cook position

We are seeking an experienced Cook to join our company. You will be required to prepare all the necessary ingredients and equipment for cooking. Also you are expected to cook various kinds of meals to meet customer satisfaction.

Cook responsibilities are:

  • Setting up workstation with the necessary equipment

  • Prepping minor ingredients to use for cooking

  • Utilizing different equipment (cooker, grill, etc.)

  • Monitoring stock/inventory

  • Preparing exquisite dishes

  • Ensuring that the working environment is properly sanitized

  • Ensuring meals are prepared properly

Cook requirements are:

  • Experience as a Cook

  • Familiar with cooking utensils

  • Familiar with the different kinds of cooking procedures

  • Good communication skills

  • Excellent team player

  • High school diploma, certificate or Asc degree
About this role

Summary

Prepare and cook meals, set up workstation, monitor inventory, ensure sanitation

Job title

Lead Cook

Experience level

experience required

Industry

hospitality

Location requirements

Metairie, LA; no remote work allowed

Salary

Not specified

Management role

No

Skills & keywords

Required skills

experience as a cookfamiliar with cooking utensilsfamiliar with cooking proceduresgood communication skillsteam player

Preferred skills

None specified

Specializations

cookingfood preparation
Locations

Structured locations inferred from the posting.

Metairie, LA, USA

On-site City