The Opportunity:  

The Team Lead for Nutrition Services at Saint Luke's Hospital will follow direction of leadership. They are able to open or close operations and run shifts in the absence of leadership. They oversee the execution of day to day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions. You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensures staffing levels meet demands. You will ensure timely service, product quality safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducts interactions in a professional manner. You will delegate duties as needed, and enforces policies and procedures.

The Shifts:

• 40 hours per week

• Base Shift 10-7PM, but will flex

• Weekend shifts required

Why Saint Luke’s? 

• Evening and Weekend Shift Differential  

• Saint Luke’s offers competitive salaries and benefits packages to all eligible employees, click here to find out more. 

• We believe in creating a collaborative environment where all voices are heard. 

• We are here for you and will support you in achieving your goals. 

• We are dedicated to innovation and always looking for ways to improve. 

Benefits: 

• Health, Vision and Dental 

• Leave of Absence, PTO, and various Welfare plans 

• Flex and Health Savings Accounts 

• Tuition and Education Reimbursement 

• Various other voluntary benefits available 

• Retirement options 

• Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement