Laboratory Intern (Year-Round)
Schreiberfoods.wd5.schreiber Careers
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InternJob Description:
This position is onsite at our corporate lab in Green Bay. Our ideal intern will work part time (20 hours a week) during the school year, and full time (40 hours a week) during summer and winter breaks. Hours are flexible, between 6 am and 6 pm, Monday-Friday, with some Saturday hours as needed.
This internship is available to start immediately, or in May 2026.
What you'll do:
Assisting the laboratory staff with their day-to-day needs
Completing projects as directed by leader (ex. instrument on-boarding and trialing)
Conducting analytical testing of dairy products
Conducting product applications tests.
What you will need to succeed:
Must be currently pursuing a bachelor’s degree in chemistry, Biology, Food Sciences, Nutritional (or any other related field), or an associate's degree in a lab-science related program.
Graduation date must be May 2027 or later.
Duration: On-going until graduation (full time in summer, at least 20 hours per week during school year)
Background working in a lab environment
Safe lab practices
Strong statistic skills
Critical thinking skills
Willingness to learn
Desire to grow and take on new challenges/opportunities
Attention to detail
Interest in food industry
Self-initiative
Ability to work alone
Team-oriented mentality
Analytical thinking
Strong computer skills
Internship benefits:
- Opportunity to complete real-world projects, participate in team meetings and contribute your ideas
- Exposure to different areas of the business around the world
- Internship program that includes engaging events and opportunities to build relationships at all levels
- Relocation assistance (for eligible internships)
- Rewards program for referring others
- Eight free counseling sessions through our Employee Assistance Program
- Company-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership Plan
- Volunteer opportunities to give back to the community
- Discounts on our products and more
For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.
Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.
An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
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Summary
Assist lab staff with testing, projects, and operations in a food industry lab environment
Job title
Laboratory Intern (Year-Round)
Experience level
student pursuing bachelor’s or associate's degree
Industry
food manufacturing
Location requirements
onsite in Green Bay, WI, no remote work allowed
Salary
Not specified
Visa sponsorship
H-1B sponsor history
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Green Bay, WI, USA