Lab Assistant

About Kerry

Key responsibilities

1. Handle daily internal technical administrative matters; support directors and managers in internal administration and various registration work.
2. Prepare samples and assist perfumers with sample formulation.
3. Arrange shipment of application samples, enter information for flavour sample waybills; conduct sample filling and distribution when designated sample operators are unavailable.
4. Maintain internal attendance records; manage the requisition and application of stationery and other supplies.
5. Collaborate with raw material owners on raw material declaration and management, complete month-end inventory counting and statistics of raw and auxiliary materials, and apply for materials in accordance with relevant procedures.
6. Compile various statistical reports and forms; print labels for samples, logos and other items.
7. Support laboratory safety management as well as instrument and equipment administration; arrange maintenance promptly in case of equipment breakdowns.
8. Oversee hygiene and other departmental tasks. Serve as a member of the inspection team together with managers and directors; report identified issues to managers or relevant supervisors in a timely manner.
9. Perform other related duties assigned by the company and supervisors.

Qualifications and skills

• Senior high school diploma or above.
• Background in Food or Chemistry is preferred, with at least two years of relevant working experience. 
• Proficient in Microsoft Office. 
• Good communication and coordination skills with strong execution capability. 
• Meticulous, patient, responsible, and capable of independent self-learning. 
• Possess good verbal and written communication skills. 
• Strong team player.