Kitchen Technician

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Job Purpose

Ensure the preventive maintenance, repair and optimal operation of all commercial kitchen equipment, while minimising breakdowns and disruption to hotel operations.

Key Responsibilities

• Perform preventive and corrective maintenance on commercial kitchen equipment.
• Diagnose and repair electrical, mechanical, gas and refrigeration-related faults.
• Maintain equipment such as ovens, cooking ranges, fryers, refrigerators, freezers, ice machines, dishwashers, mixers and food warmers.
• Carry out regular inspections, cleaning, lubrication and replacement of defective parts.
• Maintain accurate maintenance records and report recurring or critical issues.
• Monitor cooking gas consumption and ensure stock availability.
• Respond promptly to equipment breakdowns and emergencies.
• Ensure compliance with health, safety and hotel operating standards.
• Work closely with the Engineering, Culinary and Stewarding teams.
• Carry out any other duties assigned by the Engineering Supervisor.

Qualifications

• Recognised technical qualification in Electrical, Electromechanical, Mechanical, Refrigeration, Air Conditioning, or Commercial Kitchen Equipment Maintenance.

Experience

• Minimum of three years’ hands-on experience in the maintenance and repair of commercial kitchen equipment.
• Proven ability to diagnose and repair electrical, mechanical, refrigeration and gas-powered systems.
• Previous experience in a hotel, resort or commercial kitchen environment is essential; luxury hospitality experience is preferred.

Ideal Candidate Profile

• Strong troubleshooting and fault-finding skills, with the ability to work independently and respond effectively to urgent breakdowns.
• Able to read technical manuals, wiring diagrams and equipment specifications.
• Highly adaptable, safety-conscious and comfortable working in a fast-paced, multicultural environment.
• Fluency in spoken and written English is essential.

WORK WITH CONSTANCE

🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.

• We believe in continuous learning and growth to help our teams achieve their full potential.
• A strong family spirit is part of our identity, we support and care for one another.
• We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
• Our passion for luxury hospitality is reflected in every detail of the guest experience.
• We are committed to environmental and societal contributions, integrating sustainability into everything we do.

🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.

🌿 Be part of a company that values people, innovation, and excellence.

Compensation (from employer):
35000 – 40000 MUR (MONTHLY)