Kitchen Operations

You want a season in Greece.
This position is based in Greece.
It’s not a standard kitchen job back home.

You relocate for the season.
You live where others spend their holidays.
And your kitchen view might be closer to the sea than to city traffic.

As part of Kitchen Operations, you work in a professional resort kitchen serving international guests every day. Buffet service, live cooking stations, à la carte evenings — the pace can be dynamic, but the structure is clear.

You are responsible for preparing dishes according to standards, managing your section and maintaining hygiene and food safety. Teamwork matters here. Service runs smoothly when everyone knows their role.

It’s real kitchen work. It requires focus and stamina.

But it also means spending your season in Greece — warm evenings after service, international colleagues, and a different rhythm than at home. Work hard during your shift. Enjoy the Mediterranean atmosphere when it’s done.

If you want to apply your kitchen skills in a professional environment while living a season abroad, this role could be right for you.

Join our kitchen team in Greece.

Requirements

You should already have experience in a professional kitchen. You understand preparation, timing and how to handle busy service without losing quality. English communication is required. Organization and reliability are essential.

Benefits

Accommodation is arranged before arrival. Meals are provided daily. You receive a legal EU seasonal contract with insurance. The logistics are handled so you can concentrate on your craft.