Kitchen Manager - Huber Heights, OH

Caseysstore

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Dayton, OH, US Until 10/8/2026 0+ years exp First posted August 9, 2026 Last posted August 9, 2026
Job description

As a Kitchen Manager, you’ll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. 

Benefits We Sprinkle In for This Role 

  • Competitive pay and quarterly bonus opportunities 
  • DailyPay 
  • Health, dental, and vision insurance 
  • Paid time off and holiday pay 
  • 401(k) with company match 
  • Career growth and development programs 
  • Team Member discounts 

 

 

What You’ll Do as a Kitchen Manager: 

  • Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. 
  • Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance. 
  • Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations. 
  • Oversee kitchen inventory and maintain accurate stock levels. 
  • Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed. 
  • Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service 
  • Proficiently perform Store Team Member duties when needed. 

Compensation: 

Starting pay range: $16.00 - $18.40

Actual pay may vary based on Casey’s assessment of the candidate’s knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.  

This position is eligible for quarterly bonuses based on kitchen performance.    

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company. 

#LI-Onsite

#LI-VS1

About this role

Summary

Manage kitchen operations, train staff, oversee inventory, ensure food safety, improve performance.

Job title

Kitchen Manager

Experience level

none

Minimum experience

0+ years exp

Industry

retail

Location requirements

Onsite in Dayton, OH, no remote work allowed.

Salary

$0k–$0k

Management role

Yes

Skills & keywords

Required skills

food safety standardsinventory managementteam trainingleadership

Preferred skills

None specified

Specializations

food safetyinventory managementteam leadershipcustomer service
Locations

Structured locations inferred from the posting.

Dayton, OH, USA

On-site City
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