Kitchen Manager
Fixins Soul Kitchen
Apply to this job Tulsa, OK on site Until 8/22/2026 First posted March 18, 2026 Last posted March 18, 2026
Job description
Company Overview
Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Several years’ experience as a senior level kitchen manager or similar position.
Excellent business math skills with the ability to analyze food cost reports effectively to drive greater profitability.
Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software.
Strong oral and written communication skills
Experience managing large staff to excellence a in fast paced environment.
COMPENSATION
Competitive salary, bonus structure and healthcare benefits commensurate with experience and performance
Compensation (from employer):
55000–65000 USD per year
About this role
Summary
Manage kitchen operations, analyze food costs, lead staff, ensure quality in a fast-paced environment
Job title
Kitchen Manager
Experience level
several years senior level
Industry
food service
Location requirements
Tulsa, OK, on-site, no remote work allowed
Salary
55000–65000 USD per year
Management role
Yes
Skills & keywords
Required skills
business mathfood cost reportssoftware skillscommunication
Preferred skills
problem solvingdecision makingadaptability
Specializations
food cost analysisstaff managementhospitality
Locations
Structured locations inferred from the posting.
Tulsa, OK, USA
On-site City