Kitchen Manager
BL Restaurant Operations
Apply to this jobBar Louie is: A LOCAL BAR with stunning, handcrafted drinks a dynamic beer selection and American food that stands out in a unique, comfortable urban atmosphere; where above all people have a great time with old friends while making new ones. What’s so great about working with Louie? As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing AND encourages you to be YOU.
Bar Louie is continuing to build their empire and needs a talented Kitchen Manager to be a part of the Bar Louie family. The Kitchen Manager needs the following experience and qualities:
- 3-5 years of BOH Management Experience
- Management experience must be in a full service restaurant or bar
- Experience running operations that are at least 3 million per year
- Ability to lead and motivate a team
- Computer knowledge (Excel, Windows, POS, etc)
- Ensures every guest has the complete Louie experience
- Creates a fun and rewarding atmosphere for all employees
- Dynamic personality with a strong passion for the hospitality industry
What Louie OFFERS:
- Awesome work environment
- 401k
- Health, Dental and Vision Insurance Options
- Growth Potential and Career Advancement
- Life Insurance
- Long & Short Term Disability
- Quarterly Bonus Structure
Apply online at http://recruiting.talentreef.com/bar-louie !
Summary
Manage kitchen operations, lead staff, ensure guest satisfaction, and maintain restaurant standards.
Job title
Kitchen Manager
Experience level
3-5 years
Industry
hospitality
Location requirements
Cincinnati, OH, US; remote work not specified
Salary
Not specified
Management role
Yes
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Cincinnati, OH, USA