Kitchen Manager

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Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity.

We are looking for talented restaurant leaders in the area!

Send us your resume NOW. We will help you find the perfect job for FREE.   

We are hiring for Kitchen Manager for Shaw for a fantastic growing brand!!

Kitchen Manager Responsibilities:
Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively.
Implement kitchen policies and procedures to ensure consistency and efficiency.
Order and manage inventory, including food, supplies, and equipment, to ensure that the kitchen is adequately stocked and that waste is minimized.
Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards.
Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner.
Ensure that the kitchen is kept clean and organized, and that all health and safety regulations are followed.
Collaborate with the restaurant's management team on special promotions.
Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs.
Provide leadership, support and mentorship to kitchen staff, fostering a positive and productive work environment.

Kitchen Manager Qualifications:

At least 3 years of experience in a kitchen management role.
Strong leadership and supervisory skills.
Excellent organizational and planning skills.
Experience with Microsoft 365, Google Drive, and the ability to learn other cloud-based programs like Slack, Margin Edge, and 7Shifts.
Ability to work well under pressure and in a fast-paced environment.
Knowledge of food safety regulations and industry best practices.
Strong communication skills and ability to work effectively with staff and management.
High school diploma or equivalent, with a culinary or hospitality management degree preferred.

If you have a passion for cooking and the restaurant industry and have the experience and skills to be a successful, we would like to hear from you!

Kitchen Managers Receive:

• Fun & Fast Paced Environment
• Company Culture that Cares about Food Quality and People
• Health, Dental & Vision Insurance
• Competitive Pay & Bonus Plan
• Long-term, Short-term Disability & Life Insurance
• Paid Vacation
• 401k
• Fantastic food & gear
• Room to Grow!