Kitchen Helper

MR1104 Melco Resorts Leisure (PHP) Corporation - Operation

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COD Mediterranean, Limassol Until 9/15/2026 0+ years exp First posted July 17, 2026 Last posted July 17, 2026
Job description
REQ14895 Kitchen Helper (Open)

POSITION SUMMARY:

The Commis is an entry-level position that provides essential support to chefs and kitchen staff, ensuring that kitchen operations run efficiently and smoothly.

PRIMARY RESPONSIBILITIES:

  • Assist with food preparation: Help with washing, peeling, cutting, and prepping ingredients for cooking.
  • Maintain cleanliness: Clean kitchen utensils, equipment, and work surfaces. Ensure the kitchen remains organized and hygienic.
  • Assist with stocking and inventory: Help stock ingredients and kitchen supplies. Check expiration dates and rotate stock when necessary.
  • Waste disposal: Properly dispose of waste and recycling according to health and safety standards.
  • Assist chefs and cooks: Support kitchen staff by delivering supplies or helping with simple tasks during meal prep.
  • Food storage: Store food and ingredients according to food safety guidelines to maintain freshness and avoid contamination.
  • Assist with kitchen setup: Help set up cooking stations, prep areas, and kitchen tools at the beginning of the shift.
  • Section Responsibility: Work within a designated section of the kitchen, ensuring all assigned tasks are completed promptly and to the highest standard.
  • Professional Presentation: Maintain high standards of personal appearance, grooming, and hygiene to ensure you meet company expectations.
  • Policy Adherence: Follow all company policies and procedures, including safety protocols and food handling standards.
  • Safety and Reporting: Report any accidents, injuries, or unsafe conditions to supervisors immediately, ensuring a safe working environment for all staff.
  • Additional Duties: Perform other reasonable tasks and duties as assigned by supervisors or management as the needs of the kitchen evolve.

QUALIFICATIONS:


Experience

  • No previous experience required

Education

  • High school diploma
  • Culinary diploma is an advantage

Skills

  • Ability to work in a fast-paced environment and under pressure
  • Good communication in English; Greek or any other language will be considered as a strong advantage
  • Ability to perform repetitious tasks

   PERSONAL COMPETENCIES:

  • Attention to detail
  • Achieves agreed objectives and accepts accountability for results
  • Displays a high commitment to delivering results
  • Communicates effectively
  • Displays the highest level of integrity
  • Ability to maintain discretion
  • Self-motivated
  • Approachable
About this role

Summary

Support kitchen staff in food prep, cleaning, and maintaining hygiene standards.

Job title

Kitchen Helper

Experience level

entry level

Minimum experience

0+ years exp

Industry

hospitality

Location requirements

Limassol, Cyprus; onsite work only

Salary

Not specified

Management role

No

Skills & keywords

Required skills

work in fast-paced environmentcommunication in Englishrepetitious tasks

Preferred skills

Greek languageculinary diploma

Specializations

kitchen supportfood prepcleaninginventoryfood safety
Locations

Structured locations inferred from the posting.

Limassol, Cyprus

On-site City
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