Kitchen Expeditor

JOB SUMMARY

To organize and properly prepare trays of food from the kitchen service line for server staff in Oxford Grill area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Interpret food orders coming through kitchen printer from dining room
  • Organize orders for service
• Prepares food trays from completed kitchen line items and organize on trays for service staff to serve
• Prepares and serve appropriate side sauces with kitchen items
• Keeps station and kitchen service area neat and organized
• Keeps beverage service and food service trays neat, clean and organized
• Maintains strict quality control on all food being served
  • Food is at proper temperature
  • Food is well presented
  • Proper accompaniments are in place with meals
• Maintains server drop off and pick up areas of kitchen to make sure they are clean and functional. These areas include:
  • Wine/beer service areas
  • Dishwasher station
  • Expo Station
  • Server Salad Station

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

• Able to stand for long periods of time (4-6 hours).
• Ability to be organized and calm in a stressful environment.

Must be able to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing, walking, pushing, pulling, and lifting.

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification.  It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

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