Junior Sous Chef – Luxury Hotel
Renard Resources
Apply to this jobJunior Sous Chef – Luxury Hotel
Junior Sous Chef – Salary up to £30K + overtime + Lieu
A prestigious 5 stars Hotel based in central London is looking to recruit an enthusiastic and professional Junior Sous Chef. The Hotel has several F&B outlets offering a 2AA Rosette service, afternoon tea and many other tasty menus.
Our ideal Junior Sous Chef will be a well organize person, able to manage a big brigade and capable to jump in different sections to support and motivate the team. Candidate must have 5-star or 4-star experience, happy to work closely with the Sous Chef and head chef to run and maintain smooth running of the kitchen.
This is a wonderful opportunity for someone who is ambitious, driven and looking for a long-term career within Hotels. Excellent training and development opportunity are offered.
If you want real career progression and development working with the best operators in London, please send your cv today – immediate interview available.
Summary
Manage kitchen sections, support team, ensure smooth operation in luxury hotel
Job title
Junior Sous Chef
Experience level
5+ years
Industry
hospitality
Location requirements
South West London, remote work not allowed
Salary
up to £30K + overtime + Lieu
Management role
No
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
London, UK