Junior Sous Chef

Leonardo Hotel Management (UK) Limited

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The g Hotel & Spa Until 8/23/2026 First posted March 18, 2026 Last posted March 31, 2026
Job description
LGG - The g Hotel & Spa is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.



If you’re our ideal Junior Sous Chef, you will: 

• Build working relationships with the Chefs and the team around you 
• Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members
• ‘Be a show off’ and showcase your skills – we want to see what you can do!
• Promote fun and bridge the gaps – be the main connector for your team
• Have passion for standards and delivering excellence 

• Aspire to grow with us – with our amazing Senior Chef Programme, you can take your skills and career to the next level


Some of the perks our Junior Sous Chef could enjoy include:
  • Special rates on Leonardo Hotel rooms across the UK & Europe

  • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops

  • Talent referral scheme

  • Thank You Week: from ice cream trucks to yoga classes and lots in between!

  • Wellbeing Calendar

  • Ongoing job-related training programmes with clear paths for progression

We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us as a Junior Sous Chef?


We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

About this role

Summary

Assist in kitchen operations, showcase culinary skills, support team, ensure quality service

Job title

Junior Sous Chef

Experience level

entry level

Industry

hospitality

Location requirements

Located at The g Hotel & Spa, no remote work

Salary

Not specified

Management role

No

Skills & keywords

Required skills

culinary skillsteamworkpassion for standards

Preferred skills

growth mindsettraining enthusiasmhospitality knowledge

Specializations

cookingkitchenculinary
Locations

Structured locations inferred from the posting.

Unknown location

On-site