Junior Sous Chef

Hospitality & Retail Recruitment

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Abingdon, gb on site Until 8/23/2026 First posted March 23, 2025 Last posted March 23, 2025
Job description

Are you tired of working unsociable shifts?

A well-known company renowned for their quality and friendly service are seeking a Junior Sous to permanently join their RESTAURANT.

With no evenings shifts and Christmas Day, Boxing Day and Easter Sunday off you also receive a fair share of weekends off too.

This Junior Sous position provides an excellent opportunity for you to do the job you love whilst maintaining a healthy work-life balance!

  • Shift times – Straights with evenings off.
  • Contracted hours: 36 hours - 45 hours a week, plus paid overtime.

Other benefits include:

  • 28 days holiday per year, rising with service
  • Christmas Day, Boxing Day and Easter Sunday off
  • Generous staff discounts
  • Free meals whilst on shift
  • All food is freshly prepared and uses the best ingredients!

If you are a Junior Sous or Senior CDP and would like the opportunity to grow within the catering industry- APPLY TODAY!

About this role

Summary

Assist in kitchen operations, prepare food, maintain quality, support senior chefs, ensure cleanliness

Job title

Junior Sous Chef

Experience level

entry level

Industry

hospitality

Location requirements

Abingdon, gb, on-site, no remote work

Salary

Not specified

Management role

No

Skills & keywords

Required skills

cookingfood safetyteamwork

Preferred skills

culinary skillsfood presentation

Specializations

kitchenculinaryrestaurant
Locations

Structured locations inferred from the posting.

Abingdon OX14, UK

On-site City