Junior Sous Chef

Crown Sydney

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Perth Until 9/23/2026 2+ years exp First posted July 25, 2026 Last posted July 25, 2026
Job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Ready to take the next step in your culinary career? Crown Perth is seeking passionate and driven Junior Sous Chefs to support our dynamic kitchen teams across a range of award-winning venues.

Working alongside the Sous Chef and Chef de Cuisine, you'll play a key role in delivering exceptional dining experiences while leading, mentoring and developing a team of chefs in a fast-paced, high-volume environment.

What you'll do

  • Support the day-to-day operation of a busy kitchen.
  • Lead, coach and develop Chef de Parties, Commis Chefs and Apprentices.
  • Maintain exceptional food quality, presentation and consistency.
  • Assist with rostering, labour management and food cost control.
  • Ensure food safety, HACCP and compliance standards are met.
  • Contribute to a positive, high-performing team culture.

What you'll bring

  • Certificate III in Commercial Cookery.
  • Minimum 2 years' experience as a qualified Junior Sous Chef.
  • Experience in a 3, 4 or 5-star hotel, restaurant or hospitality environment.
  • Strong leadership, communication and organisational skills.
  • Passion for mentoring and developing culinary talent.
  • Commitment to delivering exceptional guest experiences.

Why Crown Perth?

  • Work with some of Perth's most talented culinary professionals.
  • Access ongoing training and career development opportunities.
  • Be part of a world-class hospitality and entertainment destination.
  • Enjoy a supportive and inclusive team environment.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

About this role

Summary

Support kitchen operations, lead chefs, ensure quality, and mentor culinary team.

Job title

Junior Sous Chef

Experience level

2+ years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

Perth, on-site, flexible work allowed

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

certificate III in commercial cookeryleadershipcommunicationorganisational skillsfood safety

Preferred skills

None specified

Specializations

cookingkitchen managementleadershipfood safety
Locations

Structured locations inferred from the posting.

Perth WA, Australia

On-site City