Jr. Sous Chef (Maharaj) - Fairmont Agra

Agra, UP, in on site Until 9/13/2026 5+ years exp H-1B sponsor history First posted July 15, 2026 Last posted July 15, 2026
Job description

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The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality, taste, presentation, and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team, maintaining hygiene standards, controlling food costs, and delivering exceptional culinary experiences in line with luxury hotel standards.

Key Responsibilities

  • Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations.
  • Supervise and guide kitchen staff during food preparation and service.
  • Prepare and ensure quality of Indian dishes including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations.
  • Maintain consistency in taste, quality, portion size, and presentation.
  • Assist in menu planning, recipe standardization, and new dish development.
  • Monitor food production and ensure timely preparation for restaurants, banquets, and special events.
  • Train and coach junior kitchen team members on cooking techniques and hotel standards.
  • Maintain proper food storage, labeling, and stock rotation.
  • Assist in controlling food costs, wastage, and inventory usage.
  • Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
  • Conduct quality checks during food preparation and service.
  • Coordinate with other kitchen sections for smooth operations.
  • Ensure cleanliness and proper maintenance of kitchen equipment and work areas.
  • Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
  • Minimum 5–7 years of experience in Indian cuisine in reputed hotels, resorts, or fine-dining restaurants.
  • Previous experience as Chef de Partie – Indian or Junior Sous Chef in a luxury hotel is preferred.
  • Strong knowledge of Indian regional cuisines, spices, cooking techniques, and traditional preparations.

WHAT IS IN IT FOR YOU:

  • Come As You Are
  • Work With Purpose
  • Grow, Learn and Enjoy
  • Explore Limitless Possibilities
About this role

Summary

Assist in managing Indian kitchen operations, food preparation, quality, hygiene, and team supervision.

Job title

Jr. Sous Chef (Maharaj) - Fairmont Agra

Experience level

5-7 years

Minimum experience

5+ years exp

Industry

hospitality

Location requirements

Agra, UP, in; remote work not allowed

Salary

Not specified

Visa sponsorship

H-1B sponsor history

Management role

No

Skills & keywords

Required skills

indian cuisinefood safetykitchen supervisionculinary techniqueshygiene standards

Preferred skills

chef de partieluxury hotel experienceregional cuisines

Specializations

indian cuisineculinary artskitchen supervisionfood safetyregional cuisines
Locations

Structured locations inferred from the posting.

Agra, Uttar Pradesh, India

On-site City