J1 Resort Line Cook

Cheeca Lodge has been recognized as one of "Florida's Best Places To Dine" by Florda Trend Magazine and has received accolades from various esteemed publications as well as consistently garnering praise from renowned publications like Esquire, Gourmet, Food and Wine and countless others. 

This is for our pre-selected J1 employees.

Job Responsibilities:

• Maintain a clean and orderly kitchen area, adhering to Board of Health standards.
• Follow precise directions for food preparation to ensure quality and consistency in presentation.
• Aim for perfection in preparing dishes, focusing on uniform presentation and efficient waste management.
• Participate in team briefings to stay up-to-date with kitchen objectives and standards.
• Maintain a clean, professional appearance and a friendly, cheerful demeanor, even in high-pressure situations.
• Effective communication in English and the ability to work well under pressure.