Housekeeping Manager (H/F) - CDI

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Four Seasons Megeve Until 8/22/2026 First posted February 27, 2026 Last posted February 27, 2026
Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let’s meet at Edmond’s, our fine dining restaurant. For those who love to hit the slopes or the trails, L'Idéal 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. 

A propos du poste 

The aim of the Housekeeping Manager is to maintain the customer and back office areas in keeping with service quality, and to ensure customer comfort. 

The Housekeeping Manager is responsible for supervising the housekeeping team, and for ensuring that all department procedures are properly applied. 

She/he supervises the various projects and their smooth running with the Executive Assistants, and ensures that each member of her/his team has the training required to carry out her/his work under optimum conditions. 

He/she works with his/her Department Manager as well as with all hotel departments and management. 

He/she must carry out his/her work in accordance with our company's standards, paying attention to guests' needs and striving to exceed their expectations. 

The General Housekeeper must be qualified and experienced in organization and service, demonstrate very good team spirit, have excellent presentation and good interpersonal skills to lead and supervise his/her team. 
 

Your missions

  • Lead daily briefings with housekeeping staff, team members, and floor supervisors, as well as various monthly meetings. 
  • ​​​​​​​Organize the day’s schedule based on priorities (guest profiles, scheduling of maintenance work, etc.) in coordination with the Technical Department and Front Desk. 
  • Ensure that your team’s work is proceeding smoothly. 
  • Manage the follow-up of guest complaints.
  • Ensure proper supervision of the Floor Supervisors, both regarding housekeeping and technical services.
  • Inspect and periodically monitor rooms undergoing deep cleaning.
  • Monitor the cleanliness of storage areas, service rooms, hallways, and the hotel’s public and common areas. 
  • Supervise schedules and labor standards based on the hotel’s activity. 
  • Conduct recruitment interviews in accordance with Four Seasons quality criteria and perform “Behavior-Based Interviewing.” 
  • Ensure proper management of the department’s payroll, particularly through the management of leave and time credits. 

“The list of duties outlined above is not exhaustive; your role will require you to constantly adapt to periods of high activity and to handle specific aspects of customer relations.” 
 

What we offer 

  • Permanent contract 

  • 13 month 

  • Salary communicated during interview 

  • One meal per shift at our Employees’ Cafeteria 

What your experience will be like 

  • Accommodation provided during the trial period. 

  • Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions. 

  • Bring the season to a close with our Staff Party, sure to be the envy of many!    

About this role

Summary

Supervise housekeeping team, ensure cleanliness, manage schedules, handle guest complaints.

Job title

Housekeeping Manager (H/F) - CDI

Experience level

qualified and experienced in organization and service

Industry

hospitality

Location requirements

Located in Four Seasons Megeve, on-site work required.

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

leadershipinterpersonal skillstraininginspection

Preferred skills

None specified

Specializations

housekeepingteam supervisionguest servicestaff training
Locations

Structured locations inferred from the posting.

Unknown location

On-site