Hotel Sous Chef
DDH Recruitment Ltd
Apply to this job Coniston, Cumbria, gb on site Until 8/23/2026 First posted March 22, 2025 Last posted March 22, 2025
Job description
Job title: Sous Chef
Salary: Up to 26,500 GBP
Location: Coniston, Cumbria
Type of contract: Permanent
Workplace description: Next to Coniston Water, with views across the lawns and to the lake, this hotel’s lounge bar offers local ales, light snacks and afternoon tea. The restaurant offers a fine menu of local cuisine. The centre of Coniston is a 2-minute walk away.
Main duties and responsibilities: You will report to the Head Chef and be responsible for the kitchen in his absence. Duties will include prep and cooking along with ordering and maintaining stock, ensuring the cleanliness and hygiene is maintained at all times.
Essential criteria: You will have a passion for the industry and attention to detail. You must also have an excellent attitude and the willingness to learn and be looking to develop your career. You will have previous experience in a hotel environment, with main focus on weddings & banquets and have good team spirit.
Accommodation provided: No
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
Salary: Up to 26,500 GBP
Location: Coniston, Cumbria
Type of contract: Permanent
Workplace description: Next to Coniston Water, with views across the lawns and to the lake, this hotel’s lounge bar offers local ales, light snacks and afternoon tea. The restaurant offers a fine menu of local cuisine. The centre of Coniston is a 2-minute walk away.
Main duties and responsibilities: You will report to the Head Chef and be responsible for the kitchen in his absence. Duties will include prep and cooking along with ordering and maintaining stock, ensuring the cleanliness and hygiene is maintained at all times.
Essential criteria: You will have a passion for the industry and attention to detail. You must also have an excellent attitude and the willingness to learn and be looking to develop your career. You will have previous experience in a hotel environment, with main focus on weddings & banquets and have good team spirit.
Accommodation provided: No
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised.
Important Notes:
1. Applications should be made by email or phone.
2. Applications should be in Word format only and in ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
About this role
Summary
Manage kitchen operations, prep, cooking, stock, hygiene, and team in absence of head chef
Job title
Hotel Sous Chef
Experience level
previous hotel experience
Industry
hospitality
Location requirements
Coniston, Cumbria, no remote work allowed
Salary
up to 26,500 GBP
Management role
No
Skills & keywords
Required skills
kitchen managementfood prepcookingstock controlhygiene
Preferred skills
team spiritattention to detailwedding and banquet experience
Specializations
hotel cuisinebanquetsweddingskitchen management
Locations
Structured locations inferred from the posting.
Coniston LA21, UK
On-site City
Related searches