Head Chefs | FIFO | 8:6 Roster | Goldfields Region

Western Australia, au on site Until 8/25/2026 H-1B sponsor history First posted June 26, 2026 Last posted June 26, 2026
Job description
  • $10,000 allowance, paid through your regular weekly/fortnightly pay cycle
  • 8:6 FIFO roster from Perth
  • Work across varied Sodexo sites throughout the Goldfields
  • A chance to lead high-performing teams and influence modern culinary programs
  • Be part of a company with a strong food culture and global culinary reputation

As a Head Chef with Sodexo, you will play a critical role in providing leadership, direction, and operational excellence across your site. You will:

  • Manage and mentor kitchen teams while maintaining a customer‑focused, safe, and welcoming environment
  • Balance hands‑on Chef duties with planning, administration, and stakeholder engagement
  • Drive team performance and uphold Sodexo’s high food safety and quality standards
  • Foster a strong safety culture, ensuring adherence to all policies and procedures

This is a role for someone who enjoys accountability, variety, and the chance to influence both people and food outcomes.

You are a confident leader who thrives in high‑volume, fast‑paced environments. You handle pressure with ease and bring a passion for excellence. You will also bring:

  • Trade Certificate – Cert III or Cert IV in Commercial Cookery
  • Australian Citizenship, Permanent Residency or Full Working Rights
  • Experience in a similar leadership role (highly desirable)
  • Strong focus on safety, quality, and customer service
  • Solid background in large‑scale kitchen operations, ideally within the resources sector
  • Flexibility and resilience to work an 8:6 FIFO roster
  • A positive, can‑do attitude and commitment to team culture

Sodexo is the world’s leading provider of integrated food services, and our chefs are at the heart of what we do. We offer:

  • A workplace where your passion for food is celebrated
  • Training, upskilling, and strong career development pathways
  • A supportive, diverse and inclusive culture
  • Competitive salary and outstanding benefits and recognition programs
  • The opportunity to make a meaningful impact every day

Joining Sodexo means being part of something bigger—your everyday actions contribute to improving quality of life for individuals, communities, and the planet.

Compensation (from employer):
From 120976.26 AUD

About this role

Summary

Lead kitchen teams, uphold safety and quality, manage operations, and foster team culture.

Job title

Head Chefs

Experience level

experienced

Industry

food services

Location requirements

Western Australia, AU, 8:6 FIFO roster, remote work allowed

Salary

$121k+

Visa sponsorship

H-1B sponsor history

Management role

Yes

Skills & keywords

Required skills

cert III or cert IV in commercial cookeryleadershipfood safetyteam management

Preferred skills

large-scale kitchen experiencesector experience

Specializations

leadershipculinaryfood safetylarge-scale operations
Locations

Structured locations inferred from the posting.

Unknown location

Hybrid