Head Chefs and Sous Chefs- Chucs restaurant group
CHUCS Bar and Grill
Apply to this job South West London, gb on site Until 8/23/2026 First posted March 22, 2025 Last posted March 22, 2025
Job description
We are looking for talented Head Chefs and Sous Chefs for the group as we expand
Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing as well as being able to drive and inspire a small team
A good understanding of food and labour cost is essential- Fnb experience a bonus but training can be given
Competitive rates of pay, a great working environment and the opportunity to develop with us.
Immediate starts available
About this role
Summary
Seeking talented chefs to lead and inspire kitchen teams, manage food costs, and prepare Italian/Mediterranean cuisine.
Job title
Head Chefs and Sous Chefs
Experience level
not specified
Industry
hospitality
Location requirements
South West London, remote work not allowed
Salary
Not specified
Management role
Yes
Skills & keywords
Required skills
cookingfood cost
Preferred skills
fnb experience
Specializations
italianmediterraneanfood costteam leadership
Locations
Structured locations inferred from the posting.
London, UK
On-site City