Head Chef - Mikey Ryans - Cashel Palace Hotel

Relais & Châteaux

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Cashel, Tipperary, ie on site Until 10/7/2026 2+ years exp First posted August 8, 2026 Last posted August 8, 2026
Job description

A great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.

Role Responsibilities

- Overall responsibility for the kitchen’s daily operations.
- Creating new dishes and menus in line with the seasons and changing dishes regularly.
- Reporting directly to the Director of Culinary.
- Ensure that all company systems, procedures, and standards are adhered to.
- To co-ordinate roster scheduling, labour costs and to oversee staff performance and productivity.
- To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained.
- Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
- Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.

If you are ready to take the next step in your culinary career and run your own kitchen, apply now!

Great employee benefits as part of the overall package. 

  • Bike to work scheme
  • Employee assistance program
  • Employee discount
  • Food allowance
  • Wellness program
  • Sick Leave 
About this role

Summary

Manage kitchen operations, create menus, oversee staff, ensure standards, and control costs.

Job title

Head Chef

Experience level

2+ years

Minimum experience

2+ years exp

Industry

hospitality

Location requirements

Cashel, Ireland; on-site work only

Salary

Not specified

Management role

Yes

Skills & keywords

Required skills

kitchen managementmenu creationHACCP

Preferred skills

None specified

Specializations

culinarymenu creationkitchen management
Locations

Structured locations inferred from the posting.

Cashel, Co. Tipperary, Ireland

On-site City