Head Chef - Mikey Ryans - Cashel Palace Hotel
Relais & Châteaux
Apply to this jobA great opportunity has arisen for a Head Chef at our award winning gastropub Mikey Ryan's Bar & Kitchen, the casual dining experience at Cashel Palace Hotel.
Role Responsibilities
- Overall responsibility for the kitchen’s daily operations.
- Creating new dishes and menus in line with the seasons and changing dishes regularly.
- Reporting directly to the Director of Culinary.
- Ensure that all company systems, procedures, and standards are adhered to.
- To co-ordinate roster scheduling, labour costs and to oversee staff performance and productivity.
- To ensure that HACCP is implemented and documented efficiently, ensuring that all standards are maintained.
- Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required
- Minimum 2 years as a head chef in a similar organisation, 5-star hotel or Michelin recommended restaurant.
If you are ready to take the next step in your culinary career and run your own kitchen, apply now!
Great employee benefits as part of the overall package.
- Bike to work scheme
- Employee assistance program
- Employee discount
- Food allowance
- Wellness program
- Sick Leave
Summary
Manage kitchen operations, create menus, oversee staff, ensure standards, and control costs.
Job title
Head Chef
Experience level
2+ years
Minimum experience
2+ years exp
Industry
hospitality
Location requirements
Cashel, Ireland; on-site work only
Salary
Not specified
Management role
Yes
Required skills
Preferred skills
Specializations
Structured locations inferred from the posting.
Cashel, Co. Tipperary, Ireland